Optimize Extraction of Polysaccharides from Bletilla Striata Using Response Surface Methodology with Microwave Sample Preparation Instrument

Abstract

Abstract: Microwave sample preparation instrument was used to extract polysaccharides from bletilla striata.Extraction parameters,time,power and ratio of liquid to material were optimized through response surface methodology.The results showed that the theoretical analysis is accurate and credible.The optimal conditions of extracting polysaccharides from bletilla striata are as follows: ratio of liquid to material 75mL/g,time 15min,and power 100W.Under these conditions,95% polysaccharides can be extracted at the first time.

Key words: microwave, response surface methodology, polysaccharides, bletilla striata

CLC Number:

TQ015.9

YANG Xiaoli, LIU Li, DING Mengna, WANG Xiulian. Optimize Extraction of Polysaccharides from Bletilla Striata Using Response Surface Methodology with Microwave Sample Preparation Instrument[J]. Journal of Qujing Normal University, 2021, 40(6): 24-30.

References

[1]左世梅.药用植物白及及化学成分和药理作用研究进展[J].中国现代医生,2021,59(4):189-192.
[2]贾可,党亚锋,陈美红,等.白及多糖药理作用研究[J].山西中医,2021,37(5):55-60.
[3]CHEN Z Y,CHENG L Z,HE Y C,et al.Extraction,characterization,utilization as wound dressing and drug delivery of Bletilla striata polysaccharide: a review [J].International Journal of Biological Macromolecules,2018,120(B): 2076-2085.
[4]蒋俊,陈红霞,汤兴利,等.基于中医药美白理论的白及研发思考[J].中草药,2017,48(11):2313-2320.
[5]马小双,蒋倩,李文艳.白及粗多糖功效研究[J].生物与化工,2019(20):153-155.
[6]董建新,俞涵,姜伟,等.响应曲面法优化白及多糖的提取和醇沉工艺[J].基因组学与应用生物学,2019,38(8):3681-3689.
[7]何晓梅,申男,朱富成,等.白及多糖响应曲面法优化提取工艺及抑菌活性研究[J].宜春学院学报,2020,42(3):13-16+36.
[8]吴诗惠,王剑波,开拓,等.白及多糖超声提取工艺及其抗氧化活性研究[J].世界中医药,2020,15(17):2556-2560.
[9]何晓梅,谷仿丽,黄仁术,等.白及多糖超声波辅助提取工艺优化及体外抗氧化活性[J].皖西学院学报,2017,33(2):1-5.
[10]刘煜,韩伟.超声辅助提取白及多糖的研究[J].机电信息,2017(32):35-40+59.
[11]贾福怀,涂宏建,王俊,等.超声—闪式协同提取白及须根多糖工艺优化及其抗肿瘤活性[J].食品工业科技,2019,40(20):188-195+208.
[12]朱富成,罗书岚,郑宣,等.大别山白及多糖酶法辅助提取及活性研究[J].天然产物研究与开发,2020,32(8):1389-1395+1323.
[13]冯正平,王维,王冬阁,等.白及碱提多糖的提取分离及纯化研究[J].中药材,2019,42(4):858-861.
[14]蔡锦源,梁莹,吴庆华,等.白及多糖的提取工艺及其生物活性研究[J].食品工业,2018,39(1):45-49.
[15]张泽志,韩春亮,李成未.响应面法在试验设计与优化中的应用[J].河南教育学院学报(自然科学版),2011,20(4):34-37.
[16]陈曦.微波提取技术在中药有效成分提取中的应用[J].安徽医药,2018,22(12):2460-2463.
[17]景永帅,孙丽丛,程文境,等.微波辅助法提取多糖的研究进展[J].食品与机械,2020,36(10):228-232.
[18]张华,郑建东,马田林,等.响应面法优化微波提取夏枯草多糖及其抗氧化活性[J].化学研究与应用,2020,32(2):264-272.
[19]朱亚伟,王立涛,安娟艳,等.响应面优化酶解—微波辅助提取桑叶多糖的工艺研究[J].植物研究,2020,40(4):635-640.
[20]薛俊礼,吕洋,杨艳艳,等.微波辅助复合酶法提取北五味子多糖的工艺研究[J].河南工业大学学报(自然科学版),2020,41(6):61-67+73.
[21]岳峥嵘,赵博,张国财,等.血红铆钉菇多糖超声微波联合提取工艺优化及其抗氧化活性[J].食品工业科技,2020,41(22):165-171.
[22]王胜男,曲丹妮,邵国强,等.超声—微波协同提取大豆种皮多糖性质及微观结构[J].食品科学,2020,41(9):37-42.
[23]曹小燕,杨海涛.微波—超声波协同辅助优化阳荷多糖提取工艺及抗氧化性分析[J].食品研究与开发,2020,41(18):68-74.