Exploration of Education Reform of Food Specialty in University Under the Background of Innovation and Entrepreneurship

Abstract

Abstract: on the basis of the analysis of the measures and implementation of the innovation and construction of innovation and entrepreneurship in the food science and engineering major of Qujing Normal University, this paper summarizes the relevant experience and practical cases, analyzes the existing problems, puts forward the improvement measures and sets out the corresponding work goals, so as to improve the students' innovative spirit and entrepreneurial intention faster. Knowledge and innovation and entrepreneurship, cultivate a group of innovative and entrepreneurial talents and representative achievements of innovation and entrepreneurship.

Key words: food science and Engineering specialty, innovation and entrepreneurship, educative reform, exploration

CLC Number:

G642

Huang huifu, Zhao congcong. Exploration of Education Reform of Food Specialty in University Under the Background of Innovation and Entrepreneurship[J]. JOURNAL OF QUJING NORMAL UNIVERSITY, 2018, 37(6): 96-99.

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Exploration of Education Reform of Food Specialty in University Under the Background of Innovation and Entrepreneurship

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