论宋诗的茶性与陶心

曲靖师范学院学报 ›› 2020, Vol. 39 ›› Issue (1): 30-35.

论宋诗的茶性与陶心

张雨涛

上海大学文学院,上海 201900

收稿日期:2019-11-14 出版日期:2020-01-26
作者简介:张雨涛,上海大学文学院硕士,主要从事古代文学研究。
基金资助:
国家社会科学基金后期资助项目“宋代地域文学研究”(13FZW012)。

On the Tea Nature and Tao Heart of Song Poetry

Zhang Yutao

College of Liberal Arts,Shanghai University,Shanghai 201900,China

Received:2019-11-14 Published:2020-01-26

摘要/Abstract

摘要： 在宋代,好茶与崇陶之风是一对联系非常紧密的文学现象,对于宋朝的士大夫而言,陶渊明为其提供了心灵慰藉的场所,引导士子在饮茶中体悟人生的境界;而陶渊明更是为宋代理学家们树立明道安身的榜样,在杯盏中找到茶性与人生的本质存在之间的联系,并且转化为独特的审美体验,对诗歌创作产生了重大影响。在文苑与儒林的双重引导下,陶诗尚淡的精神被充分吸收到宋诗中,以茶性包裹诗意,从而使宋诗衍生出与唐诗迥异的审美趣味,扩大诗歌的表现内容与形式,促成宋调的形成。

关键词: 宋诗, 陶渊明, 茶, 审美趣味

Abstract: In the song dynasty, the interest in tea and the worship of tao were a pair of literary phenomena closely related to each other. Moreover, tao yuanming set an example for neo-confucianists in the song dynasty, found the connection between the nature of tea and the essence of life in the cup, and transformed it into a unique aesthetic experience, which had a great impact on the creation of poetry. Under the dual guidance of wenyuan and runlin, the light spirit of tao's poems was fully absorbed into the song poems, and the poetry was wrapped in tea, so that the song poems derived different aesthetic tastes from the tang poems, expanded and deepened the expressive content and form of the poems, and contributed to the formation of song tunes.

Key words: song poetry, Tao yuanming, Tea, Aesthetic taste

中图分类号:

I222.7

张雨涛. 论宋诗的茶性与陶心[J]. 曲靖师范学院学报, 2020, 39(1): 30-35.

Zhang Yutao. On the Tea Nature and Tao Heart of Song Poetry[J]. JOURNAL OF QUJING NORMAL UNIVERSITY, 2020, 39(1): 30-35.

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